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Channel: A Social Worker's Personal Culinary Therapy... » Japanese
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Tonkatsu

“Tonka-what?” you might be asking (if you’re not accustomed to Asian-inspired food, that is).  Basically, it’s a Japanese pork cutlet.  It is pounded thin (or just bought pre-sliced thin, which is what...

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Panko Pork Chops

I am on a blogging roll this week!  I was really sick for a few weeks (ok, one week) and had a variety of other things going on, so it was hard to muster the energy to post.  But I did continue to work...

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Teriyaki Tuna Steaks w/ Wasabi Dipping Mayo

Tuna (unless it’s from a can) seems most indicative of a fancy restaurant menu, and less so of being seen on a plate at your own kitchen table, amirite? But seriously – who doesn’t love classy meals...

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Triple Pork Mazeman with Roasted Garlic and Pea Tips

Recently, my mom tried out Blue Apron for a couple of weeks. It is a meal service that delivers ingredients right to your door. You can choose the frequency and my mom was on a plan for 3 meals per...

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