Tonkatsu
“Tonka-what?” you might be asking (if you’re not accustomed to Asian-inspired food, that is). Basically, it’s a Japanese pork cutlet. It is pounded thin (or just bought pre-sliced thin, which is what...
View ArticlePanko Pork Chops
I am on a blogging roll this week! I was really sick for a few weeks (ok, one week) and had a variety of other things going on, so it was hard to muster the energy to post. But I did continue to work...
View ArticleTeriyaki Tuna Steaks w/ Wasabi Dipping Mayo
Tuna (unless it’s from a can) seems most indicative of a fancy restaurant menu, and less so of being seen on a plate at your own kitchen table, amirite? But seriously – who doesn’t love classy meals...
View ArticleTriple Pork Mazeman with Roasted Garlic and Pea Tips
Recently, my mom tried out Blue Apron for a couple of weeks. It is a meal service that delivers ingredients right to your door. You can choose the frequency and my mom was on a plan for 3 meals per...
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